Warm New Year’s Eve Dinner, Celebrating Happy New Year
The sound of gongs and drums bid farewell to the old year, and the new year was celebrated with lights and festoons. February 11, the twenty-third of the twelfth lunar month of the lunar calendar, is also the traditional "New Year's Eve". Starting at 4 pm, the New Year's Eve dinner for employees of Rui'an International Hotel kicked off. More than 200 employees rushed to the state banquet hall on the first floor to attend the "family banquet" hosted by the hotel.
The sound of gongs and drums bid farewell to the old year, and the new year was celebrated with lights and festoons. February 11, the twenty-third of the twelfth lunar month of the lunar calendar, is also the traditional "New Year's Eve". Starting at 4 pm, the New Year's Eve dinner for employees of Rui'an International Hotel kicked off. More than 200 employees rushed to the state banquet hall on the first floor to attend the "family banquet" hosted by the hotel.
The hotel management team led by Mr. Xiang Jianwen, assistant to the general manager, greeted everyone at the entrance of the banquet hall, and expressed their deep greetings to the employees with a "Happy New Year". After the banquet officially started, Mr. Xiang Jianwen and Mr. Qiu Yongdong, assistants to the general manager, respectively gave everyone a warm toast, and everyone toasted together to welcome the arrival of the new year. The chairman of the hotel Mr. Xiang Chunchao and the director Mr. Wu Shengkao toasted to each table and toasted to the employees who had worked hard for a year, expressing the board’s gratitude and blessings to the employees. The employees of individual departments also sang on stage, adding to the lively atmosphere of the New Year's Eve dinner.
Tasting hearty dishes and sipping happy wines, colleagues frequently clinked glasses and expressed their best wishes to each other. During the period of laughter, a peaceful atmosphere filled the whole hall.
The hotel management team led by Mr. Xiang Jianwen, assistant to the general manager, greeted everyone at the entrance of the banquet hall, and expressed their deep greetings to the employees with a "Happy New Year". After the banquet officially started, Mr. Xiang Jianwen and Mr. Qiu Yongdong, assistants to the general manager, respectively gave everyone a warm toast, and everyone toasted together to welcome the arrival of the new year. The chairman of the hotel Mr. Xiang Chunchao and the director Mr. Wu Shengkao toasted to each table and toasted to the employees who had worked hard for a year, expressing the board’s gratitude and blessings to the employees. The employees of individual departments also sang on stage, adding to the lively atmosphere of the New Year's Eve dinner.
Tasting hearty dishes and sipping happy wines, colleagues frequently clinked glasses and expressed their best wishes to each other. During the period of laughter, a peaceful atmosphere filled the whole hall.
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