Do it yourself and do it with your heart-"Home Cooking" learning report
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Author:瑞安国际大酒店
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Published time: 2016-03-31
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At 14:00 on March 30, 2016, Rui'an International Hotel held a "Home Cooking" training course in the Cathay Hall, which was lectured by the head chef of the catering department, Zou Wenyong, and more than 60 employees participated.
At 14:00 on March 30, 2016, Rui'an International Hotel held a "Home Cooking" training course in the Cathay Hall, which was lectured by the head chef of the catering department, Zou Wenyong, and more than 60 employees participated.
This training course is mainly made by the chef himself, to show everyone simple home cooking methods, and invite everyone to follow the chef to DIY the delicacy of this course-Mexican beef rolls, so that the students present can learn how to cook. You can also experience the feeling of cooking and enjoy the food, so as to cultivate the hobbies and interests of hobby of cooking of employees.
The on-site learning atmosphere was very active. The students actively communicated and interacted with the chef, and colleagues opened up close exchanges together. This warmth and enjoyment was unparalleled, and the employees deeply fell in love with the big family of Rui'an International Hotel. (Contributed by Human Resources Department)
